Amasing basboosa, bake it now! Basboosa, leivo heti!

15 Toukokuu 2020

For the Cake: 350 g fine semolina 35 g unsweetened, desiccated coconut 100 g sugar 150 g melted butter 200 g plain yogurt 3/4 tsp baking soda 1/4 tsp salt 20-30 blanched almonds For the Syrup: 2. 5 dl water 25 g sugar 1 1/2 tbs rose water 3 tsp lemon juice Start by making the syrup as it needs to cool. Boil the water and sugar and stir until the sugar has dissolved. Add lemon juice, remove scum and add rose water. Let it boil until the syrup thickens.

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Goodlifebyme on ollut mukana Parhaissa Ruokablogeissa 1 Heinäkuuta 2018 lähtien